Thank you for considering Mission Creek Golf Club
for your Wedding Reception.
Our facilities will accommodate up to 110 guests for your Special Day.
To confirm your function at Mission Creek Golf Club a non-refundable deposit of $500 is required at time of booking to reserve the date. A $250 fee will apply to hold your ceremony on site.
If you wish to bring your own music, including a DJ, a Socan Fee (Government
Endorsed Tax) of 59.55 will apply.
All menus are priced for 30 + guests and includes the room rental. A service charge will apply for less than 30 guests.
A guaranteed number of guests must be given 7 days prior to your event. You will be charged for the number of guests you guarantee.
The Upstairs Banquet Room has been professionally decorated and is designed to require minimal additional decorations. However, personal decorations are allowed based on our decorating policies. Please confirm any decorating requirements with the Banquet Manager before installing. Please Note:The use of any type of staples, pins, nails, tape, sparkles or confetti is prohibited and will result in the loss of your deposit.
You may supply your own Wedding Cake. All Food and Beverage will be supplied by Mission Creek Golf Club. A cake cutting fee of $50 will apply if required.
All Menu prices and room charges are subject to change without notice. Prices will be honored 90 days from the date of booking contract. All prices quoted do not include applicable taxes or gratuities.
We Provide the following services for your Special Event:
Room Set-up ( Excluding decorations)
Complete Food and Beverage Service
White Table cloths & Napkins
Microphone with internal PA system
Function cleanup
Our professional staff at Mission Creek Golf Club are proud to cater to all of your needs and make your Event truly memorable. If you have any special requests we will do our best to accommodate them.
Wedding Reception Menus
Buffet One $28.50 Per Person
Assorted Fresh Rolls with Butter
Garden Vegetable Platter
Buffet Two $33.50 Per Person
Assorted Fresh Rolls with Butter
Garden Vegetable Platter
Appetizers
Mixed Green Salad
Spinach Salad w/ Goat Cheese
Marinated Tomatoes & Onions w/ Feta Cheese
Classic Potato Salad
Baby Shrimp & Avocado Salad
Poached Salmon w/ Stuffed Eggs
Entrée
1. Rice Pilaf
2. Baby Back Ribs
3. Beef Tortellini tossed in a light Cream Sauce
4. Carved Roast Beef
Chefs’ Seasonal Vegetables
Assorted Desserts
Coffee and Tea
Buffet Three $41.50 Per Person
Assorted Fresh Rolls with Butter
Garden Vegetable Platter
Appetizers
Mixed Green Salad
Caesar Salad
Spinach Salad w/ Goat Cheese
Marinated Tomatoes & Onions w/ Feta Cheese
Baby Shrimp & Avocado Salad
Poached Salmon w/ Stuffed Eggs
Entrée
1. Rice Pilaf
2. Seafood Lasagna
3. Roast Chicken
4. Crab Legs
5. Slow Roasted Prime Rib
Seasonal Fresh Fruit
Chefs’ Seasonal Vegetables
Assorted Desserts
Coffee and Tea
Prices exclude all taxes and 15% gratuity
Prices subject to change without notice.
For Further Information & Bookings:
Duffers Restaurant and Catering (250) 860-3233
Administration (250) 860-0777
Fax (250) 861-4720
1959 KLO Road
Kelowna BC
V1W 2H8 www.missioncreekgolfclub.com
